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Results 71 - 80 of 1,220 for cream caramels
Stir butter and brown sugar ... sugar dissolves. Add cream. Stir until smooth. Remove ... freeze. Serve with sliced bananas and caramel sauce.
Boil together sugar, corn syrup, butter and salt to a clear consistency. Add the Carnation milk gradually so as not to stop boiling. Cook ...
Cream butter and sugar. Sift flour, ... powdered sugar; add liquid, beating until light and fluffy. Add chopped pecans. This cake freezes well.
Pour sweetened milk into 2 ... very thick and caramel colored, still stirring briskly until ... Fold in whipped cream. Pour into crust. Chill ... Cool Whip beside them.
Cream sugar and shortening. Beat in ... Test with toothpick. Frosting: Cream butter and egg yolk. Add flavorings and sugar. Beat until smooth.
Melt 1/2 cup sugar and brown to a light, golden caramel color, do not brown too ... more minutes and add butter and vanilla. Pour into pastry.
In medium saucepan, combine the brown sugar, Milnot, and butter. Heat to boiling. Remove from heat and add powdered sugar. Beat until ...
Stir butter and sugar on low heat until melted. Add cream and stir well until smooth. ... more hours. Make in 4 quart or larger ice cream freezer.
Preheat oven to 400 degrees. ... crust. Beat whip cream, cocoa and 1/3 cup powdered ... stiff. Add remaining Snickers. Chill at least 6 hours.
Caramelize sugar in heavy skillet, ... milks. Beat in caramel mixture and beaten egg yolks. ... fine sieve. Whip cream and fold into custard. Add vanilla and freeze.
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