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Results 71 - 80 of 259 for cranberry-orange-apple relish
Grind orange and cranberries together. Add sugar ... drained cranberries, celery, apples and nuts. Pour into ring ... crisp green lettuce leaves.
1. Slice washed, unpeeled orange in 8ths; remove seeds. 2. ... Chop the 2 apples, 1 in the first ... Refrigerate or freeze. Makes about 2 1/2 cups.
73. CRANBERRY RELISH
Grind the cranberries, apples, orange and nuts in a food ... refrigerator. Makes 1 quart. Great with chicken or ham, also on hot buttered biscuits.
Grind cranberries, oranges and apples (peelings left on) through a ... stand at least 24 hours before using. Refrigerate or freeze. Makes 4 pints.
Remove seeds, from oranges and lemons. Do not peel. Place cranberries, apples, lemon, and oranges through ... in sugar and toss. Chill 24 hours.
Wash cranberries and dry on toweling. Wash and cut oranges and apples, remove seeds. Put berries ... refrigerated, it will keep for several weeks.
77. CRANBERRY RELISH
Wash cranberries and other fruit. Sort the bad berries. Cut apples and oranges into fourths. Put cranberries, apples ... juice, nuts and sugar.
Wash and drain cranberries. Pare and slice apples. Dissolve sugar in water ... skins of cranberries burst and apples are tender. Cool and serve.
Wash cranberries; add to boiling ... Take 1 cup cranberry pulp from jelly and add ... 5 minutes then add remaining ingredients. Cool and serve.
Pour 1 1/4 cup boiling ... in Ocean Spray cran-orange relish. Peel and dice apple put in Jello. Chop walnuts, ... refrigerator until set up. Then enjoy.
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