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Results 71 - 80 of 80 for crackers crab cake
Mix everything, except crumbs. Form into cakes - do not pack firmly. ... inches hot fat until golden brown. Remove, drain, and serve immediately.
72. CRAB CAKES
Mix the first 6 ingredients. Add the crab meat cracker crumbs. Shape into cakes (coat with flour) and deep fry in peanut oil (375 degrees).
Combine crab meat, onion, butter, mayonnaise and egg(s). Roll in cracker crumbs, salt, pepper and parsley. Make into patties and fry in oil or broil.
74. CRAB CAKES
With fork, mix together all ingredients except bread crumbs and oil in a medium bowl. Form into 3-inch patties and roll in additional bread ...
75. CRAB CAKES
Melt butter. In a large bowl mix all ingredients. Chill 1 hour or longer. Form into cakes. Roll in four and cracker crumbs. Deep fry. Never pan fry.
76. CRAB CAKES
Mix all ingredients together except ... it sit until crackers soak up most of moisture ... meal, flatten into cakes and fry until brown on each side.
77. CRAB CAKES
Combine and mix loosely by ... ingredients. Next combine wet ingredients with crab meat mixture. Fry in hot oil or shortening until golden brown.
78. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... 1 package of crackers into fine crumbs (do not ... lightly on the crab cake and fry in deep ... serve with Tartar Sauce.
79. CRAB CHEESECAKE
1. Make cracker crust to line bottom of ... cup crushed Ritz crackers and 3 tablespoons melted butter. ... 1 cup regular crab meat. Pick it over well, ... 325 degrees until cake is set. 9. Remove from ... to 12 or more.
80. CRAB CAKES
Option: Mince a few onion ... 7 tablespoons of cracker crumbs. Mix all ingredients together ... you like hot crab cakes, add a little red ... have already been cooked.
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