Crab Toast - Recipes - Page 8

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Results 71 - 80 of 124 for crab toast

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71. HOT CRAB COCKTAIL SPREAD

Preheat oven to 350 degrees. ... pick, and flake crab meat (rinse and drain well). ... crackers. Serves 8. NOTE: When serving, keep spread warm.

72. CRAB MEAT CASSEROLE

Heat milk and add remaining ingredients. Pour into greased casserole dish and bake, uncovered at 350 degrees for 30 to 40 minutes. Serves ...

73. HOT CRAB MEAT SPREAD

Heat oven to 375 degrees. In medium bowl combine all ingredients, except almonds and mix well. Spread in ungreased 9 inch pie pan or ...

74. MICROWAVE CRAB CANAPES

In glass mixing bowl, combine all ingredients, except Melba crackers or bread squares; mix well. Heap slightly less than a tablespoon of ...

75. HOT CRAB MELT

Preheat oven to 350 degrees. In medium bowl, combine crabmeat, sauce, celery, green pepper and real lemon if desired; spread equal amounts ...

76. HOT CRAB MEAT DIP

Mix together all ingredients except almonds. Place in an oven safe casserole dish. Sprinkle with almonds. Bake 15 minutes at 350 degrees or ...

77. CRAB AND CREAM CHEESE SPREAD

Thin cheese with cream. Combine ... toasted almonds. Bake at 350 degrees for 15 minutes. Serve hot with Melba toast or crackers. Best kept warm.

78. BROILED CRAB MIX ON MUFFINS

Stir together crabmeat and mayonnaise; ... muffin halves with crab mixture. Top with cream cheese ... half into quarters. Makes 24 appetizers.

79. CRAB CASSEROLE

Melt butter in a 2 ... Mix crabmeat, crumbled toast, pepper, onions and celery. ... Bake 30 to 35 minutes at 350 degrees. Yield: 6 to 8 servings.

80. CRAB APPETIZER

Combine all ingredients except almonds, mixing until well blended. Spoon mix into 8 inch pie plate. Sprinkle with almonds. Bake at 375 ...

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