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Results 71 - 80 of 648 for crab seasoning
Combine half and half, milk, ... slow boil. Add seasonings. Add crab meat, carefully as not to ... soup bowls and sprinkle with a little parsley.
Place crabs in a pot alive. Turn ... add Old Bay Seasoning. Cover with lid. Cook ... 30 minutes or until crabs are red. Crabs are ready to eat.
73. SOFT SHELL CRABS
Rinse crabs under cold water and drain. ... on each side, until nicely browned. Drain on paper towels and serve with wedges of lemon. Serves 4.
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
Melt butter; add parsley, crushed crackers and seasonings. Mix egg with mayonnaise. Pick crab meat; toss gently with mixture. Makes 10 medium crab cakes.
Cut carrots, celery and onion ... pepper, Old Bay seasoning and crab meat to broth. In separate ... Combine both mixtures together in a large pan.
Saute onion, celery, and green pepper in butter. Mix crab, stuffing, and sauteed vegetables ... 45 minutes. Uncover. Bake 15 to 20 minutes more.
Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.
79. RED CRAB SOUP
Place water in large stockpot. ... Drain peas and add with crab meat. Simmer 10 minutes. Salt and pepper to taste. Cook 10 more minutes. Serve hot.
Remove shell from crab meat, being careful not to ... in butter. Mix seasoning mix, sauce, bread and egg ... minutes). Makes 12 crab cakes. To serve 6.
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