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Results 71 - 80 of 158 for corned beef seasonings
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
72. BEEF STEW
Preheat electric skillet to 300°F. ... Add vegetables and seasonings. Turn temperature to 300°F ... form a smooth paste. Season to taste.
In greased casserole, layer corn, meat and mashed potatoes ... 350 degree oven about 45 minutes or until heated through and potato top browned.
Shredded Marinate beef in a mixture of the ... everything is thoroughly mixed. Transfer to heated serving dish. Serve at once. Serves 2 to 3 persons.
Brown meat in large skillet, drain. Add tomatoes, water, corn (or mixed vegetables) and all seasonings. Bring to a boil, ... top. Makes 4 servings.
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
77. HUNAN BEEF
Cut beef with the grain into 2 ... Split each baby corn into 2 pieces. If the ... thickens. Return beef to wok and mix well. Serve hot. 4 servings.
In large frying pan, sauté ... heat and add corn. Reserve 1/3 cup olives ... through. Garnish top with avocado slices and remaining olives.
Peel eggplant. Cut into 1/4 inch slices. Sprinkle each slice with small amount salt, put in colander, top with heavy plate and let stand ...
Combine beef and onions in large skillet. ... Note: If desired, bake in 2 (8"x8"x2") casseroles. Fix one, freeze the other one for a later dinner.
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