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Results 71 - 80 of 299 for corn meal pies
71. TAMALE PIE
Cook garlic and onion in ... brown slightly. Add corn, tomatoes, sauce and seasonings. ... minutes. Add corn meal gradually. Pour into buttered casserole, ... degree oven 30 minutes.
72. MEXICAN BEEF PIE
Saute beef, onions and green pepper, drain and add remainder. Cook cornmeal, water, butter until thickened and spread over top. Bake at 400 ...
Preheat oven to 350 degrees. In large oven-proof skillet brown meat in oil. Pour off drippings. Add remaining filling ingredients, stirring ...
74. TAMALE PIE
Sprinkle salt in wide frying pan and add ground beef. Brown until crumbly. Stir in onion and garlic. Cook until onion is soft. Stir in the ...
Cream sugar and butter and ... milk. Stir in corn meal, vanilla and vinegar. Pour ... comes out clean. Bake 35 to 40 minutes in 350 degree oven.
Combine corn meal, milk and egg in ... Bake at 350 degrees for 1 hour and 15 minutes. Sprinkle cheese over top and bake 5 minutes more. Serves 6.
Cook onion, garlic, and green ... Add tomato sauce, corn, olives, sugar, and seasonings. ... and bake at 375 degrees for 40 minutes. Serves 4.
Mix all ingredients in order given. Bake in 8 or 9 inch uncooked pie shell. Bake at 375 degrees for 1 hour.
Heat oven to 425 degrees. For Crust: Combine flour, corn meal, wheat germ, and salt ... upside-down 9 inch pie plate. Loosen dough carefully. Fold ... 1/4 teaspoon garlic powder.
Mix cornmeal, milk and egg ... seasoned salt, tomatoes, corn and olives; mix well. Stir in corn meal mixture. Bake in 350 degree ... 6 to 8 servings.
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