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Results 71 - 80 of 95 for corn green chile casserole
Mix first 7 ingredients together. Grease a 9x13 pan well. Place ingredients into tortillas, fold and place fold-side down. Place remaining ...
Drain corn, add cream cheese and chiles. Simmer over low heat ... stand 5 minutes and mix well before serving. Best when eaten the following day.
Cook chicken breasts and cut ... x 13 inch casserole. Layer with half of ... 350 degrees for 1 1/2 hours or until heated through. Serves 8 to 10.
In greased casserole layer tortillas, chicken and cheese. ... milk, chicken broth, chile salsa, chile and green chiles. Prepare 24 hours ahead ... uncovered at 350 degrees.
Crumble ground beef in colander. ... tortillas, olives and chiles. Stir to combine ingredients. ... to microwave to melt, about 1 to 2 minutes.
Boil chicken, using bay leaves ... chicken soup, diced green chiles and chopped onion with a ... for 30 minutes or until casserole is bubbling.
Brown meat; drain. Shred cheese. ... cheese, soup, milk, chiles, and garlic salt. In a 2-quart casserole pan layer 1 cup meat ... degrees for 50-55 minutes.
Season ground beef with salt ... bacon grease and corn in large bowl. Stir until ... minutes, until golden brown and set. Serve warm. Serves 6.
79. CORN CASSEROLE
Mix salad oil, garlic salt, corn, corn meal, and eggs. ... and half of chiles and cheese. Repeat. Bake at 350 degrees for 1 hour or until firm.
Combine last 7 ingredients. In large 9 x 13 casserole, layer tortillas, chicken, cheese, ... 24 or freeze. Bake at 350 degrees for 45 minutes.
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