1 lb. hamburger
1 (10 oz.) stick sharp cheddar cheese
1 can cream of chicken soup
1 c. milk
4 tsp. chopped green chiles
1 tsp. garlic salt
1 pkg. corn tortillas

Brown meat; drain. Shred cheese. Combine meat, shredded cheese, soup, milk, chiles, and garlic salt. In a 2-quart casserole pan layer 1 cup meat mixture and 4 tortillas. Repeat layers and top with remaining mixture. Cover and bake at 350 degrees for 50-55 minutes.