Cooked Pork Shoulder - Recipes - Page 8

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Results 71 - 80 of 233 for cooked pork shoulder

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71. DOWN HOME PULLED PORK BARBECUE

Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... roast will be cooked, but for pulled pork, ... dish of extra sauce.

72. SMOKED SHOULDER BOILED DINNER

Rinse the smoked shoulder under cold running water and ... shoulder is almost cooked, but not quite. Meanwhile, ... 7.7g sugar, 60.8g protein.

73. VIOLETTE FAMILY HOMEMADE BARBEQUE SAUCE

In a skillet, sauté chopped ... barbeque sauce to cook on top of pork ribs, or to add cooked pork shoulder roast meat to make pulled ... coleslaw for extra crunch.

74. PORK SHOULDER STEAKS IN PAPRIKA SAUCE

1. Coat pork with a mixture of 1/4 ... mushrooms to pan. Cook until browned over medium heat. ... sour cream. Pour over meat. Serve immediately.

75. DANIEL WEBSTER'S CLAM CHOWDER

Obtain and clean two quarts ... bags from the shoulders. Strain off the liquor ... the slice of pork into small cubes and fry ... cover the whole. Cook until the potatoes are done, ... tradition, try substituting pancetta.

76. BARBECUED PORK SHOULDER

Cover roast with salt water. Cook in a large Dutch oven ... roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.

77. PORK SHOULDER STEAKS IN PAPRIKA SAUCE

Coat pork with a mixture of 1/4 ... mushrooms to pan. Cook until browned over medium heat. ... Add sour cream. Pour over meat. Serve immediately.

78. JERK CHICKEN

Mix ingredients...optional, but good to ... also good for pork: whole pork tenderloins should ... hours. Whole pork shoulders (the ones with the fat ... cooking a shoulder; cook the meat 4-6 hours over very low coals.

79. CHEF'S RECIPE FOR PORK SHOULDER

Wash smoked shoulder in cold water to remove ... When boiling rapidly, cook 5 minutes. Remove from heat. ... and be tender with lots of flavor.

80. BARBECUED PORK SHOULDER

Sauté onion and garlic in ... and chili powder; cook until hot. Place roast on ... basting frequently with sauce. Yields 8 to 10 servings.

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