2 whole quartered chickens
2 tbsp. allspice
2 tbsp. black pepper
2 tbsp. salt
1 tbsp. ground thyme
2 tbsp. ground sage
1 tbsp. cayenne pepper
3/4 tsp. cinnamon
3/4 tsp. grated nutmeg
3/4 c. white vinegar
1/2 c. orange juice
1/2 c. lime juice
1 c. onion, chopped
1/4 c. soy sauce
1/4 c. olive oil

Mix ingredients...optional, but good to add..3 to 4 scallions, mined and 1 bunch of cilantro. Marinate the chicken 8-12 hours. Grill about 30 minutes or until done. You can also bake in the oven about 1/2 hour, but it's better on the grill.

This is also good for pork: whole pork tenderloins should marinate about 12 hours. Whole pork shoulders (the ones with the fat and skin) should marinate 24 hours. You should omit the olive oil if cooking a shoulder; cook the meat 4-6 hours over very low coals.