| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 344 for cooked dill sauce
Add liquid from crabmeat to ... sour cream, onion, dill weed, salt, lemon juice and ... cup salad oil. Whirl until thickened, 2 to 3 minutes.
72. CRAW FISH SALAD
C ombine all ingredients thoroughly and mix with mayonnaise to desired consistency. Season, remembering that craw fish have already been ...
73. TITWILLOW SALAD
Prepare dressing: In small mixing ... Add salt, Worcestershire sauce, lemon juice, prepared mustard ... dressing. Mix well. Refrigerate and serve.
74. CAJUN RICE SALAD
Bring water to a full ... dressing with pepper sauce and mustard in small bowl; ... salad, tossing to coat. Cover and chill. Makes 10 servings.
75. SHRIMP SALAD
Mix together.
76. SHRIMP SCAMPI
In shallow pan, melt butter ... single layer in sauce. Spoon sauce over shrimp. ... Sprinkle cheese over rice. Spoon shrimp and sauce over rice.
77. BULGUR WHEAT
Saute the bulgur and chopped ... spices, and soy sauce to bulgur. Bring to a ... in oil until cooked to taste. Prepare beans or ... 1/4 inch oil; cook on medium until golden brown ... or spices, if desired.
Combine all ingredients in order listed. Chill in refrigerator several hours or overnight before serving. This is a low-calorie salad ...
Blend together. Add above to: Toss the above with your favorite pasta.
Combine all until well blended. In saucepan, heat small amount of water to boiling; add carrots and simmer, uncovered for 2 minutes. Drain, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables