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Results 71 - 80 of 149 for coleslaw sauce
Toss all ingredients. Makes 4 servings. Mix all ingredients.
Chop the cabbage and onions, ... ingredients. Just before serving add the fried mixture to the dressing, and then mix with the coleslaw and onions.
73. COLESLAW FOREVER
Bring ingredients of sauce to boil. Pour over cabbage mix and refrigerate. Keeps forever.
74. COLE SLAW
Mix ingredients together; can be frozen.
Shred or chop fine the ingredients above. Mix well. Mix dressing ingredients. Combine with cabbage etc. Best if made the night before to ...
Quarter cabbage, carrots and bell pepper. Place in blender container and cover with water. Blend (about two seconds) just enough to grate ...
Toss cabbage, apples and celery with drained meat. Combine mayonnaise with chili sauce and toss with cabbage mixture. Makes 5-6 servings.
Mix dressing ingredients. Mix almonds, cabbage, onion and sesame seeds. Break in Oriental noodles. Pour on dressing just before serving; ...
79. COLE SLAW
Toss cabbage, carrot, onion and ... vinegar, sugar, hot sauce, salt and pepper. Pour ... toss. Refrigerate until ready to serve. Yields 8 servings.
80. BARBECUE SLAW
Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.
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