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Results 71 - 80 of 309 for coconut ice cream
Preheat oven to 350 degrees. ... Brand milk and cream of coconut and drizzle over top. Let ... coconut. Refrigerate several hours before serving.
Mix all ingredients with electric ... minutes. Cool then ice. Blend powdered sugar into softened cream cheese. Then work in the ... over cake. Sprinkle coconut over the icing. Do not need to refrigerate.
73. COCONUT DESSERT
Mix crackers with 1 stick ... 13-inch pan. Mix pudding with milk and coconut. Add ice cream. Top with Cool Whip; sprinkle coconut on top. Keep cool.
Heat oven to 350°F. Grease ... again. Set aside. Cream shortening until fluffy, add sugar ... Grate the fresh coconuts; save the water for ... or coffee. Serves 16-20.
75. COCONUT CAKE
Bake at 350°F for 25 ... thread. Mix sour cream, Cool Whip and sugar. Add 1/2 package coconut. Mix well. Ice each layer and sprinkle with ... remaining coconut (pack lightly).
76. COCONUT CAKE
Combine and bake at 350°F till done. Cool. Mix all together and spread on cooled cake.
Mix cake mix as directions state. Pour into 3 sprayed cake pans. Cook on 350°F for 8 to 10 minutes until done. Mix all together with ...
Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Mix together and spread over the cake.
Pour cake mix and instant pudding mix into a large mixing bowl. Mix as directed on cake mix box. Pour into two 9-inch cake pans and bake ...
Bake at 350°F for 1 hour. Cut in 4 layers when cool.
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