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Results 71 - 80 of 359 for cocoa mocha
71. MOCHA FROSTING
In a bowl, beat butter ... sugar and the cocoa. Add the instant coffee ... Beat in additional milk, if needed, to make of spreading consistency.
Preheat oven to 350 degrees. Grease and flour 2 (9") cake pans. Combine salad dressing, sugar and vanilla. Combine dry ingredients ...
73. MOCHA FROSTING
Cream butter, cocoa, coffee, and salt. Beat in sugar, vanilla, and enough milk for spreading.
74. MOCHA FROSTING
Combine all ingredients and spread on Crazy Cake. You may have to add more powdered sugar a little at a time.
Soften gelatin in water. Bring cocoa, coffee, salt, sugar, milk ... mixture. Pour into pie shell and top with nuts or shredded chocolate chips.
76. MOCHA BALLS
Combine all ingredients. (Dough is dry but can be pinched together.) Shape into 1 inch balls. Bake at 325 degrees for about 20 minutes. ...
Mix together and bake at 350 degrees for 25-30 minutes. Great for the choc-o-holics!!
Combine confectioners sugar and cocoa. Cream butter with 1/2 ... until spreading consistency. Blend in vanilla. Makes about 2 1/4 cups frosting.
Combine all ingredients; store in ... giving. Place microwave mocha fudge mix in a 2 ... into squares. Store in refrigerator. Yield: 1 1/2 pounds.
Combine all ingredients; mix well. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water. Yield: 6 cups ...
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