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Results 71 - 80 of about 950 for clam chowder
71. CLAM CHOWDER
Slice up bacon into small ... the cans of clams. Add grated carrots. Cover ... potatoes break down. This will freeze well and makes 6 to 7 qts.
Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.
Drain clams. Pour juice over vegetables ... wire whip to blend. Should be thick. Add vegetables with water. Add clams. Heat through - don't boil.
Drain clams; reserve liquid. Fry bacon ... and heat through for 5 minutes. Do not over cook as clams may get tough. Makes 8 (8 ounce) servings.
Melt butter; sauté onion and ... milk and evaporated milk. Add clams and juice and cook over low heat about 10 to 15 minutes (do not overcook).
1. In a 4 quart ... tender. 2. Drain clams reserving liquid. 3. Add clam ... seeds as added to soup. 5. Add clams and simmer for 1 1/2-2 hours.
77. CLAM CHOWDER
Fry bacon until crisp. Remove ... are tender. Add clams and juice. Heat. Add soups, ... through. DO NOT BOIL. Sprinkle with crumbled bacon and serve.
Drain clams and put juice in pan ... the carrots are tender. Add potatoes, bay leaf and clams. Simmer until potatoes are done. Ready to serve.
Cook potatoes, onion and celery ... stir, then add clams. Do not drain juice. ... constantly until mixture is blended to a smooth consistency. Serves 4.
Place chopped bacon in 2 ... on high. Drain clam liquid into bacon and drippings. ... Microwave 3 minutes on 8 or until piping hot. 10 servings.
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