Simmer together clams, clam juice and lemon ... sprinkle with Parmesan cheese and finish with dashes of ... to use, bake dip for 45 minutes at 350 degrees.
Drain clams and reserve liquor. (If you ... consistency in the dip, add more clam liquor ... constantly. Add grated cheese and cheese spread and continue ... 4 1/2 cups dip.
Bring to a boil clams with their juice and lemon ... remainder of the dip. Finely chop the onion ... sprinkle with Parmesan cheese and cover with plastic wrap ... a tightly sealed container.
No clams in this, but it tastes ... diets. TIPS: This dip keeps well. If you have ... cream and cream cheese with mixer at low speed ... may be offered, too.
For 1 or 2 cups dip you will need: Blend sour cream and cream cheese with mixer at low speed ... offered, too. No clams in this, but it tastes ... 6 hours or overnight.