Results 71 - 80 of 188 for chow chow green tomatoes

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Grind tomatoes and cabbage; add the onion ... tender. Put spices in a cloth when cool. Add to tomatoes and bring to a boil. Put in hot jars and seal.

Combine chopped onions, pepper, tomatoes, and cabbage: mix well. ... ingredients: simmer to desired consistency. Remove spice bag. Pack in jars and seal.

Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...

Mix well. Boil 20 minutes. Put in jars and seal.

Chop tomatoes, onion, peppers, cucumbers and ... time I don't let these vegetables stand overnight, I just cook it down low, but don't over cook.)



In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...

Chop tomatoes, onions, peppers, and cabbage. ... cloth bag), and vinegar. Boil about 15 minutes. Pack in pint jars. Hot water bath 10 minutes.

Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ...

Chop all fine. Sprinkle with salt. Let stand overnight and drain. Scald in 1 quart vinegar and 2 quarts water. When cool, drain and make a ...

Put cabbage, tomatoes, onions and peppers in ... Add water, vinegar, sugar and spices. Boil 5 to 10 minutes. Seal in jars. Barnstompin' "Rebels"

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