Results 71 - 80 of 2,950 for chocolate melting cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Preheat oven to 325°F. Melt chocolate squares and cool slightly. In ... to loosen before removing rim. Refrigerate for 4 hours before serving.

Coat 2 (8-inch) cake pans. In a bowl, whisk ... beat shortening with chocolate chips until blended. Beat in ... and vanilla. Frost cooled cakes.

For best results, please read ... oven to 350°F. Melt chocolate in a double boiler (bowl ... rest of the cake. You will need enough ... it is very tasty!)

No need to refrigerate leftovers... ... it bakes, a cake will appear, floating on top ... cream, or enjoy it without. , Franklinville, New York

Sift together flour, sugar, baking ... water and cooled chocolate. Beat with electric mixer ... paper-lined 9-inch round cake pans. Bake at 350°F for ... and frost cooled cake.



38% calorie reduction from traditional recipe. Mix chocolate crumbs, 3 tablespoons Equal® and ... pan to loosen cake. Let cheesecake cool completely; ... 30 packets Equal® sweetener. Equal

48% calorie reduction from traditional recipe. Mix chocolate crumbs, pecans, butter and 3 ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

Grease and flour tube pan ... mixture. Add melted chocolate. Pour into tube pan ... minutes. Beat at highest speed until it thickens. Spread on cake.

Serve this cake upside down with a dab ... sugars and cocoa. Add hot water and pour over batter in the pan. Bake at 375°F for 25 to 30 minutes.

Cook raisins until soft and ... until smooth. Add chocolate, zucchini and extract, stirring ... 10 minutes. Cool cake or cookies on a rack 5-10 minutes.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index