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Results 71 - 80 of 104 for chocolate cream puff filling
71. CREAM PUFFS
In a saucepan, heat butter ... or 20 small puffs. Bake immediately at 400 ... on rack. Whip cream and fold into vanilla pudding. ... on each puff. Fill with cream mixture. In a double boiler, melt chocolate and butter over low heat. ... puffs. Let cool. Serve.
CRUST: Melt butter over low ... brown. Cool completely. FILLING: Mix and beat well. ... water. Beat in confectioners sugar and vanilla. Beat well.
Bring 1 cup water and ... add 8 ounce cream cheese. Mix well and put ... Drizzle a little chocolate or raspberry syrup on top ... 10-11 moderate size pieces.
74. CREAM PUFFS
Preheat oven to 425 degrees. ... batter for each cream puff onto greased baking sheet for ... dry out. Mix filling ingredients together until smooth. Refrigerate for 10 minutes, then fill puffs. Make glaze in double ... top of cream puffs.
75. CREAM PUFF CAKE
CRUST: Preheat oven to 400 ... bubbles in crust. FILLING: Beat cream cheese with 1/2 cup milk. ... and drizzle with chocolate syrup. Refrigerate.
1. In 2 quart saucepan ... in half. Prepare Almond-Cream Filling; spoon into bottom of ... Refrigerate. 6. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.
Prepare 1 (3 1/2 ounce) ... cup heavy whipped cream and 1 teaspoon almond extract. ... Prepare Almond Cream Filling, spoon into bottom of ... top. Refrigerate. Prepare Chocolate Glaze. Spoon glaze over top ... syrup. Stir until smooth.
OPTIONAL: Can sprinkle confectioners' sugar on top of each cream puff before serving. Best when served ... from drafts. TO FILL: Earlier in day prepare chocolate pudding mix. Chill well until ... cream. Put top on.
Melt butter in water. Stir ... 25 minutes. Mix filling ingredients and spread over cooled ... pudding and drizzle chocolate syrup on top. Sprinkle with nuts.
Advance preparation: Cream Puff Shells: Place 1 cup water, ... rack. Place semi-sweet chocolate bits in saucepan with 1/2 ... soft uncooked membrane. Fill each with vanilla ice cream. ... warm slightly and fill.
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