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Results 71 - 80 of about 940 for chocolate cocoa pie
Mix cocoa, sugar and flour. Add ... Pour into baked pie crust. Beat egg whites and ... until meringue browns. Cool completely before cutting pie.
Mix and slowly add: Cook ... desired. Mix flour, cocoa, sugar and slowly. Add ... Pour into baked pie crust. Top with meringue made ... a coarse meal. Add:
Cut shortening into dry ingredients. Add water and vanilla. Roll out. Bake at 400°F for 8 to 10 minutes.
Blend dry ingredients thoroughly. Add beaten egg yolks and a little milk. Blend and add remaining milk. Cook until thick. Add 1 tablespoon ...
Mix all ingredients well. Pour into a 9 inch pie shell and bake at 400°F for 30 minutes. Serve warm with ice cream or whipped topping.
76. CHOCOLATE PIE
Mix all dry ingredients completely. ... heat until thick, then pour into pie crust. Cover with meringue and bake until meringue begins to brown.
Mix flour, cocoa, sugar and milk. Cook ... Put into baked pie shells. Top with whites of ... until stiff. Brown about 5 minutes or so in top oven.
Mix all ingredients and pour into pie shell. Bake in a 350 degree oven for 25 minutes. May double recipe for 2 pies.
Mix sugar, flour and cocoa well with whisk. Add milk ... into already baked pie shell. Top with meringue. Meringue: ... of my Grandmother Burgess.
Mix cocoa, flour, sugar and salt. ... into a baked pie shell. If you choose, you ... brown, or you may chill the pie and top with whipped cream.
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