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Results 71 - 80 of 155 for chinese pepper steak
Brown steak strips in olive oil. Now ... except cornstarch. After peppers are limp, add you cornstarch ... until juice is thick. Serve over rice.
Freeze steak for at least 1 hour. ... salt, ginger and pepper. Saute until garlic is ... water and sauce thickens. Serve over hot rice. Serves 8.
Place oil, steak, onion, garlic, and tomato ... sauce, sugar and pepper to meat. Stir well; cover ... medium-low for 10 to 15 minutes, until tender.
Partially freeze steak; slice across the grain ... stir well. Add to meat mixture; cook stirring constantly, until thickened. Serve over rice.
Mix 1/3 cup soy sauce ... oil. Add green peppers, tomatoes. Mix cornstarch and ... soy sauce and gently stir into meat mixture. Serve over rice.
Saute meat with 1 cup soy sauce, add sugar and flour. Stir-fry frozen snow peas in frying pan or wok in very hot oil until soft. Stir-fry ...
Freeze meat; partially defrost and ... meat is tender. Add onions and peppers, cook 3 to 5 minutes until vegetables are crunchy. Serve over rice.
Season steak with Tony's Seasoning and ginger ... from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.
Cut steak into serving pieces and brown ... large skillet. Add peppers, onions, garlic and celery. ... desired, mix cornstarch with water and add.
Cut beef into strips and ... with salt and pepper. Cook for 2 minutes ... sauce is thick and clear. Remove garlic. Serve over buttered noodles.
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