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Results 71 - 80 of 242 for chinese chicken salad dressing
Salad: Cool and skin chicken. Cut into bite size ... just before serving. Dressing: Combine ingredients and add ... before serving. Serves 10.
Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
Boil chicken in lightly salted water. Shred ... set aside. Mix dressing to taste. Toss all ingredients. ... temperature. Refrigerate after serving.
Remove skin and bones from boiled chicken and chop up the meat. ... green onions with dressing (see below). Just before serving, ... noodles. Garnish the salad with a few almonds or green onions.
Shred chicken. Deep fry mei-fun in ... lightly golden. Combine dressing ingredients, blending well. Chill. Combine salad ingredients just before serving. Add ... be substituted for chicken.
Pour salad oil into pan about 3 ... towel to drain. DRESSING: Combine 1/2 teaspoon dry ... bowl, shred cold chicken (roasted, baked, boiled). Add over ... gently. Ready to serve.
Bake chicken and de-bone; cut into bite-size ... Mix in blender and refrigerate. Toss all salad ingredients with dressing just before serving.
Cook chicken in microwave for 20 minutes. ... hours before serving. This makes a huge salad. It tastes best when eaten the same day it is made.
In large bowl, whisk dressing ingredients. Add lettuce, chicken, and vegetables; toss with ... frozen pea pods for water chestnuts and cabbage.
Mix together in large bowl, chicken, lettuce, sesame seeds, and green onions. Pour dressing over salad. Break apart wonton skins ... salad just before serving.
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