1/2 lb. cooked chicken (breast preferred)
2 oz. Py-mei-fun (Chinese rice sticks)
1 head (small) lettuce, shredded
4 stalks green onion, chopped
2 tbsp. chopped toasted almonds
2 tbsp. toasted sesame seeds (white)

DRESSING
2 tbsp. sugar
1 tsp. salt
1 tsp. Accent
1/2 tsp. cracked pepper
1/4 c. salad oil
1/2 tbsp. sesame oil
3 tbsp. vinegar
Lemon juice to taste

Shred chicken. Deep fry mei-fun in hot oil until lightly golden. Combine dressing ingredients, blending well. Chill. Combine salad ingredients just before serving. Add dressing and toss lightly.

NOTE: Crab may be substituted for chicken.