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Results 71 - 80 of 202 for chile rellenos
Brown sausage until crumbled and well done. Add onion and cook until soft. Add salsa; simmer until mixture thickens. Beat milk, eggs, ...
Lightly grease 9 x 13 glass baking dish. Beat eggs, milk and spices in medium bowl to blend. Arrange chilies from 1 can in prepared dish ...
1. Boil 3-4 chicken breasts - remove bones and cut into squares. 2. 1 large can of green chilies (clean out seeds and cut into pieces). 3. ...
Canned chiles, whole, may be substituted ... and dip in egg batter with salt to taste. Fry in deep oil until golden brown. 360 degrees. Serves 6.
Mix ground round steak thoroughly with bread, raisins, pecans and seasonings. Stuff peppers with this mixture and stand upright in baking ...
76. CHILE RELLENOS
Cut cheese into 1/4 inch ... Stuff each whole chiles with cheese. Dip in flour ... with grated cheddar or jack cheese. Heat until cheese melts.
Brown meat and onions, drain. Add taco sauce and cook for about 5 minutes. Beat eggs, milk and flour real good then add cheese to mixture ...
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 ... to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings.
1. In a teflon skillet melt 1 tablespoon butter (keep heat on low). 2. Cut 1/2 cheese into long strips and then cut these strips in half. ...
Slit chilies lengthwise on one side. Remove seeds and drain. Divide grated cheese in half and stuff chilies with the first half. Place ...
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