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| TURKEY CHILE RELLENO CASSEROLE | |
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8 oz. raw Turkey Sausage (recipe follows) 1 c. chopped onion 1 c. fresh or bottled Mexican salsa 3/4 c. skim milk 4 lg. eggs 1/4 c. flour 1/4 tsp. salt 8 oz. Weight Watcher Brick cheese, shredded 2 (7 oz.) cans whole green chilies Brown sausage until crumbled and well done. Add onion and cook until soft. Add salsa; simmer until mixture thickens. Beat milk, eggs, flour, and salt until fluffy; add cheese. Layer chilies, sausage mixture, and egg-cheese mixture. Bake at 350 degrees for 40 minutes. Turkey Sausage: 1 pound ground turkey, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 teaspoon poultry seasoning. Won 1st place in 5th annual Weight Watchers cook off. | |
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Can also be done on the BBQ, watching very closely. Many years ago I would pierce them with a long tined fork, and roast over the open flame of a rage top stove.