Melt butter in water and add stuffing. Put 1/2 of mixture in 9 x 13 pan or large casserole. Combine chicken, celery, onion, salad dressing, salt, and pepper and ... cooked according to directions.
Mix bread stuffing, butter and water or chicken broth; pat into 13x9x2 pan. ... pour evenly over casserole. Cover with foil and ... degrees for 40 minutes.
Cook chicken in boiling water until tender. ... set aside. Combine stuffing mix, butter, and onions. Reserve ... refrigerate overnight. Remove casserole from refrigerator 15 minutes before ... minutes. Yield: 8-10 servings.
Stew chicken and remove from the bone. ... chicken. Mix herb stuffing and cornbread stuffing with 2 ... mix thoroughly. Spread dressing mixture over chicken. Bake 350 degrees for 30 minutes.