Results 71 - 80 of 1,150 for chicken stew for 50

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Cook and debone chicken; add salt, pepper, butter beans, corn and tomatoes. Cook for about 1 hour. Add potatoes and pepper; simmer for 30 minutes.

Wash chicken. Sprinkle with lemon juice, ... Cover and cook for 1 hour or until chicken ... cinnamon stick. Serve over spaghetti or rice pilaf.

Select 3 1/2 to 5 ... to cook stewing chicken; disjoint or leave whole. ... or until tender. For more flavor, add 1 carrot, ... be cooked in broth.

Heat oven to 350 degrees. ... minute. Stir in chicken broth, wine, thyme and pepper. ... mushrooms. Bake, uncovered for 45 to 50 minutes or until vegetables are ... in parsley. 5 servings.

In large saucepan mix soup, ... poultry seasoning and chicken. Cover and simmer 45 ... slowly stir into stew. Cook until thickened, about ... stirring. Makes 4-5 servings.



Place the chicken in a 6 quart Dutch ... cover and simmer for 1 hour or until the ... poultry seasoning and sage. Discard the cheesecloth bag.

Cut green onions into 2-inch sections. Clean chicken. Brush and marinate with soy sauce for 30 minutes. Reserve the soy ... put in a stew pot. Add onions, wine, ginger, ... be substituted for chicken.

Brown the chicken in the oil, doing so ... simmer until the stew is thick and the meat ... large 1/2 inch pieces. You can use 7 to 10 chilies.)

Cook chicken with salt covered with water for several hours. Last 1/2 hour ... cooked vegetables to stew. Mushrooms can be added ... leftover broth for soup.

Cook chicken and half of salt in ... simmer 10 or 15 minutes. This is also good with chili peppers and okra. Can be cooked longer. Curtis' wife

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