1 can cream of chicken soup
1 c. water
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. poultry seasoning
3 to 5 lb. chicken, cut up
4 med. potatoes, quartered
6 med. carrots, cut up
1/4 c. flour
1/2 c. water

In large saucepan mix soup, 1 cup water, salt, pepper, poultry seasoning and chicken. Cover and simmer 45 to 60 minutes. Stir now and then. Remove chicken to cool. Take meat off bones and return meat to cooking liquid. Add potatoes and carrots. Cook 45 minutes or until vegetables are tender. Mix flour and 1/2 cup of water and slowly stir into stew. Cook until thickened, about 10 minutes, stirring. Makes 4-5 servings.