CHICKEN STEW 
1 chicken, boned, skinned, and cubed
1 tsp. salt
1 tsp. oil
1 lg. onion, chopped
1/2 c. picante sauce
1 lg. bell pepper
2-3 cloves garlic, chopped
16 oz. whole tomatoes
1 c. whole corn
1 tsp. cumin

Cook chicken and half of salt in large saucepan or Dutch oven in oil, until it loses its pink color. Then add garlic and onion, cook 3 minutes. Then add remaining ingredients except the bell pepper. Bring to a boil; reduce heat, cover and simmer 5 minutes. Add bell pepper, continue to simmer 10 or 15 minutes. This is also good with chili peppers and okra. Can be cooked longer.

Curtis' wife

 

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