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Results 71 - 80 of 231 for chicken stew carrots potatoes
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Simmer chicken with water, bouillon, salt, and ... cornstarch with water; add to pot, stirring in gradually. Bring to a boil to thicken gravy.
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped onions and garlic, cook 5 minutes. Stir in wine, ketchup, lemon ...
Brown lamb in hot fat ... pepper, then add chicken broth. Bring the mixture to ... minutes. Add the potatoes, onions, carrots and turnips, pushing them down ... Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Boil the chicken in seasoned water until tender. ... add sauteed onions, potatoes and carrots. While vegetables are cooking, ... roux until the stew is thick and rich. Be ... French bread and salad.
76. MULLIGAN STEW
Combine all ingredients in large kettle and simmer 6 hours, stirring once or twice.
Put the chicken in a large saucepan. Add potatoes, carrots and onions. Sprinkle garlic powder ... 30-40 minutes. Stir 2-3 times. Makes 4 servings.
78. CHICKEN POT PIE
Cook chicken in salted water until it ... baking dish. Have potatoes, carrots, and onion diced and ... or longer uncovered in a 350°F oven.
Boil chicken until done. Save 3 cups ... a good sized stew. Make roux of 1/2 ... Biscuit mix or homemade, 2/3 cup biscuit mix and 2 cups milk.
Cook chicken in seasoned water until tender. ... to broth. Add carrot and potato; cook until tender. Then ... minutes. Cover and cook 10 minutes more.
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