Chicken Rice Red Wine - Recipes - Page 8

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Results 71 - 80 of 100 for chicken rice red wine

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71. CHICKEN & RICE CASSEROLE

Mix above. Put in casserole dish. Lay chicken on top of mixture. Sprinkle ... Bake at 350 degrees for 2 hours. Let stand for 10 minutes. Serve.

72. "HOG WILD" RICE STUFFED CHICKEN OR VEAL

Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up ... 1/2 cup broth, wine, shallot, thyme and parsley ... remaining rice on side.

73. SPICY SESAME CHICKEN

Combine these ingredients in large ... c. shredded cooked chicken 1 lb. vermicelli, cooked & ... cups fresh snow peas that have been destringed.

74. WINE BAKED CHICKEN BREASTS

Combine all sauce ingredients and mix well. Place chicken in large casserole and pour ... 15 minutes. Serve at once. 375 degree oven. Serves 6.

75. RED COOKED CHICKEN

Add all ingredients, except chicken, into a pot. Bring ... goes in easily. C. Substitute fresh fish, cooking time 10 to 15 minutes or until done.

76. CHICKEN WITH PEANUTS, CABBAGE, RED PEPPERS

Marinate chicken chunks for 15 to 20 ... to 4 dried red peppers (remove tops & seeds), ... chopped or grated 1 tbsp. garlic, chopped or pressed

77. SHREDDED CHICKEN SALAD

Cut meat off of two whole chicken breasts. Strip meat into 2 ... wipe out your kitchen, try putting newspapers around area to catch everything.

78. CHINESE CHICKEN

Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or ... using with other meats, add just before cooking.

79. CHICKEN WITH PEPPERS

Thaw chicken. Slice each piece in ... 1/4 cup of wine or vermouth. Strip garlic cloves, cut into quarters. Start rice. Boil 4 1/4 cups ... in bowl. Cook red peppers, add splash of wine, ... 2 minutes until done.

80. SWEET 'N' SOUR CHICKEN

Add everything at once to ... on high 5-6 hours. Serve over rice. Using frozen chicken slows the cooking process and guarantees it to be moist.

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