Cook, skin chicken and debone. Put in baking ... over chicken. Make dressing to directions on box. Spread over chicken and soup. Top with butter. Bake 350 degrees for 20 to 25 minutes.
Boil chicken until tender. Break into pieces. ... soup, undiluted, on top. Use broth from chicken to prepare dressing. Put dressing on top ... minutes at 300 degrees.
Quick fry chicken breasts and then cut into chunks. ... the soup. Prepare dressing as directed on the box, then put on top of the chicken and soup. ... Do not over cook.
Cook (skinned) chicken breasts in small amount of water, ... broth to season dressing. Place chicken in 9x13 baking dish, mix Stove Top dressing and arrange around chicken. ... bake about 30 minutes.
Place vegetable seasoning packet and ... absorbed. Meanwhile cook chicken in remaining butter until lightly ... baking dish (greased). Top each piece with stuffing and ... baking dish. 6 servings.
Grease a 9 x 13 ... with boneless, skinned chicken breasts (approximately 4 to 5 uncooked ... Mozzarella cheese on top of chicken. Pour two cans ... of Pepperidge Farm dressing or Stove Top Stuffing made up per ... for last 15 minutes.