4 chicken breasts, cooked and boned (reserve broth)
1 can cream of chicken soup
1 regular can Milnot
1 box chicken Stove Top stuffing mix
1 stick butter

Place chicken in bottom of 9x13 inch baking dish. Mix Milnot and cream of chicken soup, then pour over chicken.

In large bowl, mix dry stuffing and seasoning mix. use broth from chicken, mix with butter to make 2 cups. Pour over stuffing and mix until moistened. Add more butter, if necessary. Place stuffing over chicken and cover with foil. Bake at 350 degrees for 20 minutes covered. Remove foil, bake for 10 minutes more. Can be made ahead and refrigerated overnight. Serves 6.