Cook squash and onion together ... Set aside. Mix stuffing mix with melted butter. Place ... mix in 2-quart casserole dish. Pour squash mixture on ... oven until cheese melts.
Lightly grease a large casserole dish or 9 x 13 pan. Place chicken on the bottom. Sprinkle on cheese. Prepare stuffing mix and spread on top ... until chicken is tender.
Brown both sides of chicken breasts. Combine soup with water and blend until smooth. Prepare stuffing according to directions on box. Grease 9 x 13 ... or until toasty brown.
Prepare stuffing according to package directions, spoon ... baking pan or casserole. Cook vegetables, drain and ... vegetable mixture and chicken over stuffing. Top with Cheddar ... Yield: about 6 servings.
Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in ... with the cornbread stuffing. Pour soup mixture over ... and bubbly, 30-60 minutes.
In a pan of water ... if desired), cook chicken breasts until tender. Let cool ... and pour over stuffing mix and stir well. Pour ... 375°F for 45-60 minutes.