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Results 71 - 80 of 317 for chicken biscuites
Mix milk, soups, chicken and vegetables in a 3-quart ... Cut each refrigerated biscuit into quarters. Top with biscuits and bake 15 minutes longer.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.
Preheat oven to 350°F. Grease ... tender. Combine onion, chicken, soup, sour cream, milk ... of cheese. Arrange biscuits in single layer over top. ... minutes longer. Serve immediately.
In large 3 quart saucepan, ... for filling. Separate biscuit dough into 10 biscuits. Roll ... about 1/4 cup chicken mixture on each circle. Wrap ... soup mixture as sauce.
Cook biscuits. (Can use 1 can ... soups, milk and chicken in saucepan. Cook over medium ... biscuits covered with one-fifth of soup mixture. Serves 5.
Combine first three ingredients. Roll out each biscuit and place a spoonful of chicken mix in center. Bring up ... simmer about 1/2 hour. Serve.
Brown chicken, approximately 15 minutes. Add ... 10-15 minutes. Make biscuits according to directions. Drop in ... uncovered, then 10 minutes covered.
In saucepan, combine chicken, 1/2 teaspoon paprika, dill ... dough into 10 biscuits. Cut each into 4 ... until golden brown. Makes 4 to 6 servings.
Cut potatoes and add to chicken and broth. Add 1 can ... into large baking pan. Place biscuits on top. Bake at 350 degrees until golden brown.
Cover chicken with water. Add 1 teaspoon ... baking dish. Place biscuit topping over chicken mixture. Bake ... dough out to 1/3 inch thickness.
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