Results 71 - 80 of 241 for cherrie cobbler

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Pour pie filling into a 5-quart slow cooker. Spread evenly. In a large bowl, combine cake mix with butter until mixture is crumbly. ...

Place cherry pie filling on ... (regular pie or cobbler dish). Top with cake mix, ... butter on top. Bake at 350 degrees for 40 to 50 minutes.

Mix sugar and flour, then add the rest of ingredients to melted butter/dish. Bake for 1 hour at 350°F.

Place 9 x 13 dish with butter in 350°F oven. Mix flour, sugar and milk together with whisk. After butter is melted, pour in flour, ...

Drain berries. Keep 1 cup juice. Cream all together. Pour into greased square pan. Spoon fruit over batter and pour juice over all. Bake at ...



Pour pie filling in buttered 9 x 13-inch pan. Sprinkle dry cake mix over it. Melt butter and drizzle over cake mix. Add nuts over the top. ...

Combine flour, 1/2 cup sugar, ... pour over batter evenly. Bake at 400 degrees for 30 minutes. Cool cobbler before serving. Yield: 6 servings.

In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. ...

Mix sugar and flour together. Add milk, filling and butter. Bake at 400°F for 30 minutes.

Using a 13x9 glass pan, sprinkle 1 box dry cake mix in greased pan. Dot with 1/4 cup butter. Place in 350 degree oven 10 minutes. Spread 2 ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index