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Results 71 - 80 of 353 for cheesecake flavors
1. Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs, mixing until blended. 2. Pour into pie ...
Make 1 yellow cake mix ... 50-60 minutes. Grease mixture will settle to the bottom. To serve top with any flavor of pie filling or fresh berries.
In small bowl, mix crumbs, ... unsweetened baking chocolate flavor and 1/4 cup sugar. Pour ... hours or until cheesecake is set. Let stand in ... refrigerate. Makes 10-12 servings.
Melt chocolate in a double boiler or microwave. In a small mixing bowl, beat cream at a very high speed until soft peaks form; set aside. ...
75. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased or paper cup lined ...
In a small bowl, stir lemon gelatin with 1 cup boiling water until dissolved. Refrigerate until mixture thickens, about 45 minutes, stir ...
In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for ...
Cream together cheese and 1 cup sugar. Add eggs, one at a time, beating well after each one. Stir in salt and almond flavoring (all ...
Combine crumbs and butter; press onto bottom of 9 inch springform pan. Combine cream cheese and milk, mixing at medium speed on electric ...
Slice 1 banana and arrange ... Spread in crust. Slice remaining banana and arrange on top of cheesecake. Refrigerate. Ready to eat in 10 minutes.
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