8 oz. cream cheese, softened
8 oz. tub Cool Whip
1 c. sugar
1 tsp. banana flavoring
1 (9") graham cracker crust
2 bananas, sliced

Slice 1 banana and arrange in bottom of graham cracker crust. Mix cream cheese and sugar until smooth consistency. Add Cool Whip and banana flavoring. Mix until smooth. Spread in crust. Slice remaining banana and arrange on top of cheesecake. Refrigerate. Ready to eat in 10 minutes.