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Results 71 - 80 of 185 for casseroles chestnuts egg
Brown ground beef, pour off grease. Add celery, onion and green pepper, saute. Add tomatoes and juices and remaining ingredients, expect ...
Saute celery and onion. Add chestnuts and cool. Season to taste. ... sauteed veggies, corn, eggs and crackers. Pour into buttered ... Let stand before serving.
Combine squash, water and salt in a medium saucepan. Bring to a boil. Cover. Reduce heat and simmer 10 minutes or until squash is tender. ...
Mix all ingredients well. Pour into greased casserole. Cover with cracker crumbs. Dot with butter. Bake 45 minutes at 350 degrees.
75. CLUB CASSEROLE
Mix all ingredients together. Refrigerate overnight. Bake in 9"x13" pan, uncovered for 1 1/4 hours at 350 degrees. Serves 8 to 10.
1. Melt butter in large ... degrees. Stir water chestnuts, mayonnaise, salt, pepper, egg yolks and mushroom-butter mixture into ... 4 main dish servings.
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Layer rice in bottom of 9x13 inch baking pan. Spread chicken evenly over rice. Mix next 7 ingredients and spread over chicken. Mix corn ...
In a large bowl, mix ... undiluted soup, juice, chestnuts, celery, pimento and mayonnaise. ... 6 hard cooked eggs and arrange over the top, ... until browned and bubbly.
Combine chicken, celery, pecans and water chestnuts. In a separate bowl ... stir. Toss hard-cooked eggs in very lightly and pour ... degrees for 15 minutes.
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