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Results 71 - 80 of 565 for casserole pork sausage
Cook sausage and onion in iron skillet ... 20 to 25 minutes or until golden brown and top is firm. Immediately invert onto plate. Cut and serve.
Shape sausage into medium-size balls. Brown and ... bottom layer. Sprinkle with corn flakes on top. Bake at 350 degrees for 45 minutes or until hot.
In large skillet, cook pork and beef; drain fat. Add ... In large 3-quart casserole, layer half the meat ... Bake at 350°F for 30 minutes.
Place croutons in greased 13 x 9 x 2 casserole. Cook sausage until brown, crumble and drain ... uncovered for 45 minutes or until set. Serves 8.
Put bread cubes in 9x13 ... Set aside. Brown sausage, drain fat. Crumble sausage ... hours. Bake 350 degrees 50-60 minutes. Yields 6-8 servings.
Brown sausage with garlic and drain well. ... sausage. Fold in eggs. Bake in casserole dish at 325 degrees for 25-30 minutes. Makes 4-6 servings.
Bring lima beans to a ... 1 hour. Brown sausage with chopped onion. Drain beans, ... in 1 quart casserole dish. Add enough liquid to ... tender. Yield: 4 servings.
Spread croutons in a lightly ... set aside. Cook sausage, until browned, stirring to ... top with cherry tomatoes (halved) and sprigs of parsley.
Cook and stir pork sausage in Dutch oven until brown; ... ungreased 2 quart casserole. Cook uncovered in 350 ... until bubbly, about 45 minutes.
Heat oven to 325 degrees. Cook and stir bulk sausage over medium heat until it ... mixture on sausage. Bake uncovered 45-50 minutes. 18 servings.
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