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Results 71 - 80 of 158 for casserole loaf
Butter a 13 x 9 x 2 inch pan. Cut bread into one inch pieces. Line bottom of pan with bread. Mix rest of ingredients together and pour over ...
Grease a 2 or 3 ... beat eggs, milk and mustard until frothy. Pour over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Use 2 tablespoons butter to coat a 9 x 13 inch pan. Cut bread in 1 inch slices. Arrange in pan or baking dish. Beat eggs and next 4 ...
Grease a 9x13 inch pan. Cut bread into 1-inch thick pieces and arrange in one layer on bottom of pan. Sprinkle bread with cinnamon. Dot top ...
Butter 13 x 9 inch pan. Cut bread into 1 inch thick slices. Arrange in pan. Beat eggs with remaining ingredients except butter. Pour over ...
Melt butter and toss with bread. Combine eggs, milk, salt and mustard. Set aside. Layer bread, sausage and cheese in 9 x 13 greased pan. ...
Cut bread into 1-inch thick slices and arrange in 1 layer on bottom of buttered 13x9 baking pan. Beat eggs with remaining ingredients ...
Use extra butter to grease a 13x9x2 inch pan. Cut bread into inch thick slices and arrange in one layer in bottom of pan. In large bowl, ...
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and ... uncovered at 350 degrees for 30 minutes or until bread is toasted.
Mix eggs, milk, sugar, cinnamon and nutmeg all together; pour over French bread in baking dish. Sprinkle brown sugar and pecans over top. ...
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