Results 71 - 80 of 7,990 for casserole for 100 egg

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Prepare the day before serving. ... pan. Beat together: eggs, milk, and powdered mustard. ... and let set for 24 hours. Next day. Bake ... fresh fruit and muffins.

Preheat oven to 350°F. In ... Pour into 9 x 9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated through. Makes 4 servings.

Layer bread, sausage and cheese in 9 x 13 inch pan. Beat eggs, add mustard, milk and ... overnight. Bake in 350 degree oven for 35 to 45 minutes.

Mix ingredients, adding sausage and eggs last. Pour into 2 (1 1/2-quart) casserole dishes. Refrigerate overnight. Bake at 350°F for 45 minutes.

Trim crust from bread. Butter ... a 2 quart casserole. Sprinkle in this order ... 325 degrees uncovered for 60 minutes. Set 10 minutes ... be altered using Egg Beaters, light cheeses and skim milk to lower amount of fat.)



Fry and drain sausage, crumble. In large bowl, beat eggs and add remaining ingredients. Mix ... Bake at 350°F for 40 to 45 minutes, until ... lightly browned. Serves 6.

Beat and pour over the above: Bake at 325 degrees for 60 to 65 minutes until eggs are set.

Scramble 2 dozen eggs in butter. Do not add ... x 13 inch casserole. Layer eggs, bacon, mushrooms ... at 350 degrees for 45 minutes to 1 hour. ... 20 minutes. Serves 12.

Boil egg plant in salt water until ... almost done. In casserole dish put egg plant and ... at 375 degrees for 25 minutes or until lightly browned.

Mix eggs, salt, mustard and milk. ... Pour egg mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index