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Results 71 - 80 of 151 for carrots cabbage ground beef
71. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, bay ... stirring occasionally. Add cabbage. Simmer 10 minutes or ... tender. Makes 6 servings.
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... second or third day. Can also be used with beef chunks.
Cook hamburger until brown, drain grease. Add: tomato juice and water. Add: remaining ingredients. Bring to boil. Reduce heat and simmer 1 ...
Brown beef and onion in a little salad oil, drain. Combine remaining ingredients and simmer for 1 hour.
Add all ingredients into boiling water and let it cook. Add seasonings. This soup is great with jalapeno cornbread.
Cook beef in 6 quart Dutch oven ... simmer 1/2 hour. Add rice and simmer until rice is tender. Can double or triple this. Good the second day.
Cook barley with 1/2 teaspoon ... set aside. Blanch cabbage leaves in boiling water to ... meat, barley, onion, carrots, parsley, egg, evaporated milk, ... immediately. Makes 6-8 servings.
Cook beef with onions until slightly brown. ... ingredients except cheese. Cover and simmer for 1 hour. Serve sprinkled with cheese. Yield: 6 servings.
Saute meat in hot oil in a Dutch oven or large pot until brown. Add remaining ingredients. Bring to boil; lower heat, cover and simmer ...
Cook beef in heavy skillet and drain ... in oven until carrots and cabbage are tender about 1 hour ... you do, this casserole is really great.
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