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Results 71 - 80 of 1,080 for carrot salade
Peel the jicama and cut ... a bowl. Peel carrot and grate into a bowl. ... teaspoon salt. Sprinkle salad with chopped parsley. Serve immediately ... until needed. 4 servings.
Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour.
Cut the carrots in half and then into ... refrigerate for at least 6 hours. Serve at room temperature, sprinkling the carrots with the lemon juice.
Heat the pineapple juice and ... blended. Then add carrots, pineapple and vinegar; put ... cheese and mix well. Pour into container and chill.
Peel or scrape carrots and grate coarsely. Add raisins ... makes a large salad for a gathering. It can ... smaller salad. Will keep good for 1 week.
Pour boiling water over raisins ... 15 minutes. Grate carrots on coarse section of grater. ... and sour cream. Serve on lettuce leaves. Serves 6.
77. CARROT SALAD
Combine orange juice and mustard ... large bowl combine carrots, apples and cranberries. Pour ... same day - does not hold over well. Serves 2.
Soak carrots in ice water for 1 hour; drain and grate coarsely. Add remaining ingredients except sour cream. Mix lightly. Add sour cream and toss.
Toss carrots together with raisins. Blend remaining ... carrot and raisin mixture. Refrigerate for about 30 minutes. Makes 8 1/2 cups of salad.
Cut the apple into 1/3 ... ends of the carrot and cut it lengthwise into ... apple and toss to combine. After spoon it into an insulated container.
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