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Results 71 - 79 of 79 for carrot pudding butter
71. CARROT PUDDING
Mix together a coffee cup of boiled, sifted carrots, 5 eggs, sugar, butter, and spices to taste. Bake in a ... 425 degrees, for 10-15 minutes.
72. CARROT PUDDING
Mix all ingredients together. If ... Add water, nutmeg, butter and vanilla. Bring to a ... over slice of carrot pudding and top with whipped cream.
73. CARROT PUDDING
Mix ingredients, adding raisins and cookies last. Bake in 1 1/2-quart dish at 350 degrees for 30 minutes.
74. CARROT PUDDING
NIGHT BEFORE: 1. Scrape carrots and grind in blender. 2. ... bread crumbs, melted butter, and carrots. 3. Refrigerate ... green salad. Serves 6.
75. CARROT PUDDING
Combine onion, salt, carrots and water in saucepan. Bring ... dish. Bake 350 degrees for 20 to 30 minutes or until puffed and bubbly. Serves 4.
76. CARROT PUDDING
Mix ingredients, adding raisins and cookies last. Bake in 1 1/2 quart dish at 350 degrees for 30 minutes.
77. CARROT PUDDING
Mix all ingredients and bake 25 minutes in medium oven.
78. CARROT PUDDING
Cook raisins and currants to plump. Chop if you wish. Mix all ingredients together and pour into clean one pound coffee cans to half full ...
79. CARROT PUDDING
Dissolve soda in a little ... buttered mold for 3 hours. Serve with Lemon Sauce. Cook until thickened. Add 2 tbsp. butter and 1 tsp. lemon extract.
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