Carrot Jello - Recipes - Page 8

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Results 71 - 80 of 98 for carrot jello

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71. CARROT MOLD

Drain pineapple, add enough water ... a boil, add Jello and dissolve. Add sugar, salt, ... slightly thickened. Add carrots, pineapple and whipped cream. ... when served with ham.

72. PACIFIC CARROT MOLD

Dissolve Jello in boiling water; add pineapple ... until frothy. Fold in remaining ingredients. Garnish with slivered carrots and slivered almonds.

73. CARROT CABBAGE SALAD

Prepare Jello in boiling water and stir ... water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.

74. CARROT SALAD

Make Jello according to directions, substituting juice ... water. Chill until thickened. Fold in crushed pineapple and carrots. Chill until firm.

75. CARROT AND PINEAPPLE SALAD

Dissolve Jello in boiling water. When cool, add pecans, carrots and pineapple. Mix thoroughly. Set ... on lettuce leaf with mayonnaise or plain.

76. PINEAPPLE - CARROT MOLD

Drain pineapple well, reserving juice. ... boiling point. Dissolve Jello and sugar in hot juice. ... thickened. Fold in carrots and pineapple. Fold in whipped ... and chill until firm.

77. CARROT AND PINEAPPLE SALAD

Drain pineapple, reserving juice. Add ... the liquid; dissolve Jello in liquid. Add remaining liquid, and mix in carrots and pineapple. Chill until set.

78. ORANGE CARROT AND PINEAPPLE MOLD

1. Dissolve gelatin in boiling water with salt. 2. Add all ingredients. Pour into bowl. Refrigerate until firm. Do not unfold. Serve from ...

79. CARROT SALAD

Dissolve Jello in hot water. Add pineapple juice, vinegar and salt. Mix and add nuts, carrots and pineapple. Chill until firm.

80. ORANGE AND CARROT SALAD

Cut up orange and use ... to make 1 cup. Add boiling water to Jello, then juices. When it starts to jell, add other ingredients. Serves 4 to 6.

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