Caribbean Foods - Recipes - Page 8

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Results 71 - 80 of 129 for caribbean foods

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71. CARIBBEAN SWEET POTATOES

Bake or microwave potatoes until soft. Peel and mash with bananas, butter, orange juice and egg. Season with salt and nutmeg. Add more ...

72. CARIBBEAN STYLE BANANA BREAD

Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar ...

73. CARIBBEAN VEGETABLE DIP

Mix all ingredients. Refrigerate 2-3 hours. Serve with raw vegetables.

74. CARIBBEAN STYLE CHICKEN

On platter, squeeze lemon over split chicken breasts. Rub garlic powder in breast, then sprinkle with paprika, pepper, salt, soy sauce and ...

75. CARIBBEAN SPINACH SALAD

Place all ingredients except dressing and nuts in a large salad bowl. Toss with the hot cooked salad dressing. Sprinkle nuts on top. Add ...

76. CARIBBEAN STEWED CHICKEN

Season 1 chicken (cut up) with salt, pepper, garlic and curry powder. Add lemon juice or vinegar to make marinade. Let stand a few hours to ...

77. CARIBBEAN TURKEY SALAD

In small bowl combine all dressing ingredients; blend until smooth. In large bowl, combine turkey and fruit; toss gently. Spoon onto ...

78. CARIBBEAN STYLE BAKED HAM

Cut ham into 4 slices and arrange in a shallow greased pan. Cover with bananas, sprinkle with sugar, coconut and lime juice. Dot with ...

79. CARIBBEAN STYLE BANANA BREAD

The fruits found in the warm Caribbean countries are used in this ... tightly in plastic wrap or waxed paper and foil. Serve at room temperature.

80. CARIBBEAN YAM BAKE

Low Sodium. Makes 6 servings. In large bowl, combine mashed yams with eggs, brown sugar, butter, rum (if used), nutmeg, lime zest and juice ...

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