| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 196 for canned sweet pea
Cut the chicken breasts in ... red peppers, snow peas, water chestnuts, onions and ... Sprinkle with coriander and serve immediately. 4 servings.
Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.
Comb ine and set aside the following: Cut thicken into 1/2 inch pieces. Brown in oil. Reduce heat to low, add onion and garlic. Cover, cook ...
Combine black - eye peas, molasses, vinegar, mustard and ... pineapple slices. Sprinkle with brown sugar. Bake at 375 degrees for 40 minutes. Serves 8.
75. SWEET PEA SALAD
Drain peas in colander. Mix peas, Cheddar ... paprika on top. Serves 8 to 10. This is a good luncheon dish. Easy and has to be made ahead of time.
Place half the asparagus and peas in a 1 1/2-quart or ... same as first. Sprinkle with cracker crumbs. Bake at 350 degrees for about 20 minutes.
In medium bowl mix mayonnaise, Parmesan cheese and lemon juice. Gently stir in remaining ingredients. Chill. Makes 5 to 6 servings.
78. SHEPHERD'S PIE
Fry about 1 1/2 to ... The mix the cans of drained sweet peas with the meat. Stir together ... homemade mashed potatoes. Yield: 6 to 8 servings.
Layer the first 5 ingredients in a serving bowl. Mix mayonnaise and sugar together, spread over top of salad, sealing to the edges. Cover ...
80. EASY BEAN SALAD
Combine all ingredients in a large bowl, and toss until blended. Chill several hours before serving. Mix several times while chilling and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables