1/2 c. mayonnaise or salad dressing
2 tbsp. grated Parmesan cheese
1 to 3 tsp. lemon juice
2 cans (5 oz. each) chicken
1/2 c. chopped celery
1 can (2 oz.) sliced ripe olives
1 can (17 oz.) sweet peas with tiny pearl onions, drained

In medium bowl mix mayonnaise, Parmesan cheese and lemon juice. Gently stir in remaining ingredients. Chill. Makes 5 to 6 servings.